Apple-almond cake (1 liter)

• 150 g butter

1. Melt the butter.
2. Set it aside and let it cool down.

• 150 g wheat flour
• 1 tsp baking soda
• 1 tbsp cardamom
• 100 g slivered almonds

1. Mix flour, baking soda and cardamom in bowl 1.
2. Chop the almonds coarsely.
3. Mix them into bowl 1.

• 200 g sugar
• 1 tbsp lemon juice
• 3 beaten eggs

1. Mix sugar and lemon juice in bowl 2.
2. Mix the melted butter into bowl 2.
3. Mix the beaten eggs into bowl 2.

• 2 culinary apples

1. Peel the apples and cut them into small cubes (5 mm).
2. Mix them into bowl 2 right away, so they dont have time to brown.
3. Mix bowl 1 into bowl 2.
4. Stir around until it is a uniform mass. The dough will be viscous.
5. Pour the dough into the baking molds.
6. Bake in the oven for 90 minutes at 190°C.

NB! It is important to use culinary apples, not snack apples.

You can grate the apples coarsely instead of cutting them into cubes, if you think that is easier.