Saffron water
Safranvand
- 0.5 g saffron threads
- 1/2 tsp sugar
- 1 tsp spirits
- 0.5 g safran i tråde
- 1/2 tsk sukker
- 1 tsk spiritus
- Put saffron and sugar in a mortar.
- Grind it finely.
- Pour the spirits in.
- Shake carefully, so it is mixed together. Hold the mortar down to the table while it is shaken.
- Put safran og sukker i en morter.
- Mal det fint.
- Hæld spiritus i.
- Ryst forsigtigt, så det blandes sammen. Hold morteren ned på bordet mens den rystes.
It is correct that there is no water in saffron water.
Det er korrekt, at der ikke er vand i safranvand.
NB! Saffron water is very yellow and staining. Be careful to not splash or spill it.
NB! Safranvand er meget gult og farvende. Pas på ikke at stænke eller spilde det.
Powdered saffron is said to be a viable substitute for saffron water.
Safran i pulverform kan efter sigende bruges istedet for safranvand.
Related:
Lucia buns
Relateret:
Luciaboller
