Dill sauce

• 30 g mayo
• 3/4 tsp mustard powder
• 1/2 tsp salt
• 2 tsp dried chopped dill
• 2 tbsp brown sugar
• 1 1/4 tsp red wine vinegar

1. Mix the ingredients together in a bowl, so everything is evenly distributed.
2. Let rest for 30 minutes.

This sauce is used on gravlax.

The sauce can last for a week in the fridge.

The sauce has a weird name in Denmark. It is called "fox sauce". Nobody knows why it got that name, or what it has to do with foxes.