Onion dip

• 100 g sour cream 18%
• 2 tsp onion powder
• 3/4 tsp salt
• 1 tsp dill tips
• 1/2 tsp lemon juice

1. Mix all ingredients into a bowl.

Can be kept in a fridge. But is best the first two hours. The longer you wait, the more the flavor disappears.

Eaten with potato chips and the like. It is an easy "sour cream and onion" dip.