Prune purée

Prune purée (~14 tsp)

100 g prunes
1 dl water

Cut the prunes i halves.
Put prunes and water in a small pot.
Bring the water to a boil, and let it boil for 15 seconds.
Turn off the heat, and put a lid on the pot.
Continue when it has cooled down.
Blend the prunes with the water.
Squeeze the purée through a sieve.

There is more than one can use at once, so split the purée in small portions and freeze them down.

It is practical to freeze the small portions down in an ice cube tray. Put the prune purée in a freezing bag. Cut the corner off. Squeeze small portions out into the ice cube tray.

Clean up carefully after you have made this. The prune purée sticks very well to everything.