Simple frikadelles (12 pcs)

• 500 g pork and veal mince 8-12% fat
• 2 tsp salt
• 1/2 dl breadcrumbs
• 2 tbsp wheat flour
• 1/4 tsp ground pepper
• 1 dl milk
• 1/2 grated onion
• 1 egg
• frying butter
• refined olive oil

1. Put the ingredients in a bowl.
2. Mix thoroughly, stir until the mixture gathers.
3. Put the mixture in a fridge for at least 60 minutes.
4. Fry the frikadelles on a pan with plenty frying butter and oil.

Simple frikadelles have a slightly more crude taste than normal frikadelles, but if you have them with a side dish that is not too mild, they are perfectly fine.